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Texas Roadhouse Steak Seasoning

Texas Roadhouse steak flavoring could be a bold, savory mix that brings out the most excellent in flame broiled or pan-seared steaks. Propelled by the famous eatery chain, this flavoring blend combines smoky, salty, and marginally hot flavors to make that signature hull and delicious interior. Whether you're cooking a ribeye, sirloin, or filet mignon, this custom made form includes an powerful taste that rivals the first. 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 Steaks
Course: Seasoning, Marinade, Grilling Essentials
Cuisine: American, Southern
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tsp legitimate salt
  • 2 tsp brown sugar
  • 1 tsp dark pepper
  • 1 tsp paprika
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp turmeric
  • ¼ tsp cornstarch (discretionary, makes a difference with indeed coating)

Equipment

  • 1 Little blending bowl
  • 1 Measuring spoons 
  • 1 Air proof zest bump or holder 

Method
 

  1. Blend the Fixings:
    In a little bowl, combine all the flavors: 
    salt, brown sugar, dark pepper, paprika, chili powder, garlic powder, onion powder, turmeric, and cornstarch (in case utilizing). 
  2. Mix Well: Blend the blend altogether until all fixings are equitably dispersed. 
  3. Store Legitimately: Exchange the flavoring to a sealed shut holder or flavor bump. Keep it in a cool, dry put for up to 6 months
  4. Utilize on Steaks: Pat steaks dry, at that point apply 1–2 teaspoons of flavoring per side. Let it sit at room temperature for 30 minutes some time recently barbecuing or burning.

Notes

For true flavor, liberally season both sides of the steak and let it rest some time recently cooking to permit the flavors to enter the meat. This Texas Roadhouse steak flavoring too works awesome on chicken, simmered vegetables, or indeed potatoes.