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Texas Roadhouse Rolls

Delicate, buttery, and impeccably feathery, Texas Roadhouse Rolls are one of the foremost adored supper rolls ever served at a eatery. Their pillowy surface and marginally sweet flavor make them powerful, particularly when served warm with whipped cinnamon butter. These homemade rolls are easy to create with a number of straightforward fixings and provide the same melt-in-your-mouth fulfillment you'd anticipate from the eatery. Perfect for occasion meals, family dinners, or fair because—you'll need to prepare these once more and once more. 
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Prep Time 20 minutes
Cook Time 15 minutes
Resting time 1 hour 45 minutes
Total Time 2 hours 20 minutes
Servings: 24 Rolls
Course: Bread, Side Dish
Cuisine: American, Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cup all-purpose flour (plus more as needed)
  • 2¼ tsp active dry yeast
  • 1 cup warm milk (110°F)
  • ¼ cup granulated sugar
  • 1 large egg
  • ¼ cup unsalted butter, melted
  • 1 tsp salt
  • Extra melted butter for brushing

Equipment

  • 1 Stand blender with mixture snare (or blending bowl and hands) 
  • 1 Measuring mugs and spoons 
  • 1 Huge blending bowl 
  • 1 Rolling stick 
  • 1 Sharp cut or batter cutter 
  • 1 Preparing sheet 
  • 1 Material paper or nonstick shower 
  • 1 Clean kitchen towel 

Method
 

  1. Activate the Yeast: In a little bowl, combine warm drain, yeast, and a squeeze of sugar. Let sit for 5–10 minutes until frothy.
  2. Mix the Dough: In a huge bowl or stand blender, combine sugar, dissolved butter, egg, and salt. Include the actuated yeast blend. Slowly blend in flour until a delicate, somewhat sticky mixture shapes.
  3. Knead and First Rise: Manipulate the batter for 5–6 minutes by machine or 10 minutes by hand. Put the batter in a lubed bowl, cover, and let rise for 1 hour or until multiplied in measure. 
  4. Shape the Rolls: Punch down the batter and roll it out to ½-inch thickness. Cut into 2x2 inch squares or rectangles. Put on a lined heating sheet, cover, and let rise once more for 45 minutes. 
  5. Bake the Rolls: Preheat broiler to 350°F (175°C). Prepare the rolls for 12–15 minutes until brilliant brown on best.
  6. Brush with Butter: Evacuate from broiler and promptly brush with dissolved butter. Serve warm, in a perfect world with cinnamon nectar butter. 

Notes

These Texas Roadhouse Rolls taste best fresh from the oven and are a hit at any dinner table. For extra authenticity, serve with whipped cinnamon butter. Dough can also be made ahead and refrigerated overnight after the first rise. Let sit at room temp for 30 minutes before shaping and baking.