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Texas Roadhouse Cinnamon Butter

Texas Roadhouse Cinnamon Butter could be a sweet, rich spread that's broadly served with their warm, naturally heated rolls. This easy-to-make butter combines a wealthy mix of cinnamon, powdered sugar, and nectar into a delicate, whipped blend that's idealize for toast, flapjacks, biscuits, or custom made rolls. It's a awesome addition to any breakfast or brunch table conjointly makes a delightful consumable blessing. Reproduce the signature taste of your favorite steakhouse right at domestic in fair minutes
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 Tablespoons
Course: Spread / Condiment / Side
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup (1 stick) unsalted butter, softened
  • ¼ cup powdered sugar
  • ¼ cup honey
  • 1 tbsp ground cinnamon

Equipment

  • 1 Mixing bowl
  • 1 Hand blender or whisk
  • 1 Elastic spatula
  • 1 Sealed shut holder for capacity

Method
 

  1. Soften the Butter:-Permit the butter to sit at room temperature until delicate. This makes a difference everything mix easily
  2. Combine Ingredients:- In a blending bowl, include mollified butter, powdered sugar, nectar, and cinnamon.
  3. Whip Until Fluffy:- Employing a hand blender or whisk, beat the blend until it's light, smooth, and cushy. Rub down the sides as required.
  4. Serve or Store:- Exchange to an sealed shut holder. Serve quickly or refrigerate for up to 1 week. Bring to room temperature some time recently serving for best spreadability.

Notes

For a smoother surface, make beyond any doubt your butter is completely relaxed some time recently blending. This Txrh Cinnamon Butter is additionally great as a topping for sweet potatoes, cornbread, or waffles.